MULTIPLO
The Multiplo is a revolutionary new cooking method which was introduced to the market by Scholtès in 2008. This electrodomestic has 5 different settings to cook separately or together with two basins: steam, boil, roast, fry, and low temperature cooking. The visual identity of the Multiplo makes evident the versatility of this cooking system and, thanks to technology, makes it simpler and healthier to cook with the steam and low temperature settings. This new concept product also comes with a recipe book with dishes purposely written for the Mulitplo, invented and experimented by the famous chef Philippe Rogé. At the same time, the recipe book is an instructional manual on how to use this product and a new promotional instrument to communicate the uniqueness of the Multiplo, in respect to traditional cooking methods.
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